So here we are! Another year has just begun! Happy New Year to you all!! May 2016 be a healthy, peaceful year. I needed a sweet way to start the new year and what better way than to share dessert with you. My first cake of the year 2016 is my EspressoChocolateTorte , a perfect treat to start the new year. On New Year’s Eve, most people celebrate the passing of another successful year, but I think January 1st deserves a party, too. While the night before focuses on celebrating with friends, the day after is all about food with family. Kick off the year with a classy dessert and savor the dark, delicious flavors of chocolate and espresso with this flourless torte. This multi-layered showpiece of meringue and espresso buttercream coated in ganache will win over any chocolate fan.
It looks so perfect and symmetrical. Your year must be off to a well balanced start. 😀 And who can argue with chocolate? Hugs.
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Happy New Year and who doesn’t love chocolate?
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This looks so gorgeous and yummy! 🙂
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Yummy is the right word thanks for the kind words and Happy New Year!
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You’re welcome and Happy New Year to you too! 🙂
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That’s a really nice Espresso Chocolate Torte,next new year I will for sure bake that cake,I wish I was there to taste some,because I bet it’s tastes so good!!!!!!!!!!
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Thank you so much, let me know how your torte turns out and yes it does taste delicious. Happy New Year!
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That’s a really pretty cake!
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Thank you very much and Happy New Year!
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