So here we are! Another year has just begun! Happy New Year to you all!! May 2016 be a healthy, peaceful year. I needed a sweet way to start the new year and what better way than to share dessert with you. My first cake of the year 2016 is my EspressoChocolateTorte , a perfect treat to start the new year. On New Year’s Eve, most people celebrate the passing of another successful year, but I think January 1st deserves a party, too. While the night before focuses on celebrating with friends, the day after is all about food with family. Kick off the year with a classy dessert and savor the dark, delicious flavors of chocolate and espresso with this flourless torte. This multi-layered showpiece of meringue and espresso buttercream coated in ganache will win over any chocolate fan.