Just when you thought the Zucchini and Summer Squash recipes were over for the season………..out comes one more zucchini recipe! ChocolateZucchiniCakeRollwithRaspberryFilling What says the end of Summer better than homegrown raspberries and zucchini from your garden? If you grow your own zucchini then you already know you have to stay ahead of the crop. Fresh from the garden, this ChocolateZucchiniCakeRollwithRaspberryFilling is another perfect way to use up your zucchini. It is filled with a whipped mixture of cream cheese, raspberries and whipped cream. This cake is rich in chocolate flavor and moist. The surprise of raspberries makes the flavor bright and unusual. The cream cheese is a mellow cheese that makes a fine compliment to the chocolate and the whipped cream just adds more fluffiness to the filling. For the final touch I sprinkled powdered sugar and topped with raspberries. Zucchini and chocolate are a perfect combination. This cake is chocolaty and flavorful. Best of all, it stays moist thanks to the shredded zucchini. Who would expect shredded zucchini in in a chocolate cake? No one will ever suspect your secret “green” ingredient, not even the pickiest eaters.