It is officially fall, with crisp air, leaves are changing color and pumpkin season is upon us. The last three months of the year are prime pumpkin season. From Halloween jack-o-lanterns to pumpkin pies at Thanksgiving and Christmas, it is easy to enjoy all the tasty goodness pumpkin provides.
Are you a pumpkin fan? Cinnamon roll fan? If so, you have just found your two next favorite desserts. With this PumpkinCinnamonDough recipe, you can make two desserts. With half of the dough I made a PumpkinCinnamonRollBraid. The braid is filled with a cream cheese filling and drizzled with a VanillaMapleGlaze finally topped with some sliced almonds. My remaining dough I wanted to make Pumpkin Cinnamon Rolls, but I thought why eat a Pumpkin Cinnamon Roll like everyone else? I transformed this treat into a bigger version a GiantPumpkinCinnamonRollCake The pumpkin and cinnamon roll flavors come together in one harmonious and comforting slice of cake! Top it with the VanillaMapleGlaze for a sweet, but not over the top dessert! It is perfect for an easy fall dessert or a breakfast treat! With the holidays fast approaching, these two desserts are delicious and very easy, they both have the best flavors of fall. You will surely be the talk of the holiday gathering.