European Custard Tarts

These are delicious, authentic European custard tarts made quite easy with puff pastry. These custard tarts are similar to the ones you buy in the bakeries, but so much better when you can eat them warm from the oven.  If you have made a recipe, such as Italian Meringue Buttercream, which calls for a lot of egg whites and no yolks then this is the perfect recipe and a great way for using up the egg yolks.

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