It is Zucchini time again!! What gardener doesn’t have extra zucchini? Usually in my garden I have an abundance of zucchini. I usually shred, chop, slice for frying fritters, baking lasagna and freeze for the winter and give plenty zucchinis to family and friends. The flowers I usually pick (without zucchini bud growing) and make zucchini fritters or just batter them up and fry them. Zucchini is wonderful to be eaten in so many ways. I am always looking for fun and different things to do with zucchini. Using zucchini in cake is the best idea ever! Bake this ZucchiniBlueberryCakewithLemonButtercream My first try with zucchini and blueberry combination was a great success. This zucchini blueberry cake would fool even the pickiest eaters. This rich and moist ZucchiniBlueberryCakewithLemonButtercream is full of zucchini – but no one will be the wiser! The great thing is, zucchini happens to be a trick cake ingredient that will keep your baked goods moist without leaving a strong flavor. This cake is full of flavor from the blueberries to the lemon in the buttercream. This cake is one worth making, especially if you have zucchini to use up.