This Italian Cannoli dessert was one of my first baking projects…it took me quite a few tries until I perfected them to my liking.
Made with pastry dough, ricotta cheese with powdered sugar. Now this is my traditional Christmas dessert!
Bake. Drink. Share. Eat. Drink some more.
Now available: "Murder at the Bijou - Three Ingredients I"
I remained too much inside my head and ended up losing my mind
A Guide for Cost-Conscious Bakers
Bake. Eat. Sleep. Repeat.
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