BISCOTTI, BISCOTTI, BISCOTTI – Who doesn’t love them? They make a wonderful “dunker.” They are twice-baked Italian cookies or biscuits. There is a variety of different flavored biscotti that you can make, but I have narrowed it down to my top preferred three………..
Almonds, lemons, olive oil are natural partners in making this batch of biscotti. Crisp but not brittle with a honeyed sweetness that is balanced nicely with the almonds.
The classic biscotti cookies take on a whole new level of deliciousness with the help from licorice-laced anise. These beauties have the best aroma while making ,baking, slicing and dipping.
For the perfect crunchy companion to your cup of coffee, try this Festive Biscotti, they are a perfect match. These biscotti will get you in the festive mood.